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Celebrate your Easter dinner with Walter Hansel Wine & Bistro

Opening at 3PM

Grilled Wild Alaskan Halibut $34

Confit German butterball potatoes, poach savoy cabbage, baby carrots & leeks, fennel puree, four citrus sauce

Herbs & Garlic Roasted California Boneless Leg of Lamb $35

Grilled asparagus, marble potatoes, blackberry-chocolate chutney, lamb jus

Grilled Akaushi Petite Tenderloin $46

8oz tenderloin, pommes frites, hydroponic watercress, choice of Béarnaise sauce or Maitre d’Hotel butter