Celebrate your Easter dinner with Walter Hansel Wine & Bistro
Opening at 3PM
Grilled Wild Alaskan Halibut $34
Confit German butterball potatoes, poach savoy cabbage, baby carrots & leeks, fennel puree, four citrus sauce
Herbs & Garlic Roasted California Boneless Leg of Lamb $35
Grilled asparagus, marble potatoes, blackberry-chocolate chutney, lamb jus
Grilled Akaushi Petite Tenderloin $46
8oz tenderloin, pommes frites, hydroponic watercress, choice of Béarnaise sauce or Maitre d’Hotel butter