NEW YEAR’S EVE PRIX FIXE MENU
$110 per person (tax and gratuity not included)
AMUSE BOUCHE
Corn, chive and roasted bell pepper croquette, Delice de Bourgogne – bechamel, micro arugula
ROASTED SAN MARZANO TOMATO BISQUE
Confit garlic flan, croutons, basil
PAN SEARED OPAH
Forbidden rice, poached leeks, baby carrots, champagne beurre blanc, citrus & fennel relish
CRAB “Vol-au-vent”
Puff pastry, sorrel sauce, micro fennel, piquillo pepper
PROSCIUTTO WRAPPED NIMAN RANCH PORK TENDER LOIN
Swiss chard, red bell pepper coulis, chive pommes dauphine, pork jus
ROASTED VEAL LOIN “Roulade”
Wild mushrooms, brussel sprouts, truffle pomme puree, Bearnaise
DESSERT TRIO
Dark chocolate torte, Tahitian Creme Brulee, Frozen Meyer Lemon mousse cake